Rwanda Mbilima - Organicaly Grown
Tasting Notes - Mango, Rhubarb and Candy.
Roast - 3/5
Farm - Musasa Mbilima
Varietal - 100% Red Bourbon.
Processing - Fully washed
Altitude - 1,900 - 2,200 metres above sea level
Tasting Notes - Mango, Rhubarb and Candy.
Roast - 3/5
Farm - Musasa Mbilima
Varietal - 100% Red Bourbon.
Processing - Fully washed
Altitude - 1,900 - 2,200 metres above sea level
Tasting Notes - Mango, Rhubarb and Candy.
Roast - 3/5
Farm - Musasa Mbilima
Varietal - 100% Red Bourbon.
Processing - Fully washed
Altitude - 1,900 - 2,200 metres above sea level
Discover the exceptional qualities of our Rwandan single origin coffee, organically cultivated at altitudes of 1,900 to 2,200 meters and produced by the Musasa Dukunde Kawa cooperative, which grows 100% Red Bourbon beans.
This fully washed coffee presents a vibrant flavor profile featuring lively notes of mango and tangy rhubarb, enhanced by a delicate sweetness akin to candy. Its aromatic bouquet is both fruity and floral, evoking the sun-drenched landscapes of Rwanda.
With a clean and crisp finish, this exquisite coffee exemplifies the skill and dedication of its growers, inviting you to indulge in a truly remarkable tasting experience.
