Brazil Campo Alegre
Tasting Notes - Nutty, Caramel, Dark Chocolate
Roast - 4/5
Farm - Campo Alegre
(Fazenda Samambaia)
Process - Natural & dried on patios
Varietal - 100% Topazio
Altitude - 950 - 1,150 metres above sea level
Tasting Notes - Nutty, Caramel, Dark Chocolate
Roast - 4/5
Farm - Campo Alegre
(Fazenda Samambaia)
Process - Natural & dried on patios
Varietal - 100% Topazio
Altitude - 950 - 1,150 metres above sea level
Tasting Notes - Nutty, Caramel, Dark Chocolate
Roast - 4/5
Farm - Campo Alegre
(Fazenda Samambaia)
Process - Natural & dried on patios
Varietal - 100% Topazio
Altitude - 950 - 1,150 metres above sea level
Immerse yourself in the rich tapestry of our single origin Brazil, sourced exclusively from the renowned Campo Allegre farm, where owner Henrique Dias Cambrian meticulously cultivates this 100% Topazio varietal.
Nestled at altitudes of 950 to 1,150 meters, this exquisite blend showcases the natural processing method that enhances its unique character. Each sip tells a story of sun-drenched landscapes and vibrant culture, revealing a nutty and smooth profile accented by delightful caramel undertones. Hints of dark chocolate add depth, creating a comforting embrace with a luscious, creamy finish.
Perfect for savoring during quiet mornings or lively gatherings, let the warm, inviting aroma transport you to the heart of Brazil, where every cup is a celebration of life’s simple pleasures.
